During the experience, the group of visitors shares the daily chores of a shepherd: milking the sheep, giving the feeding bottle to the lambs or feeding the flock by our hands and of course, we would enjoy the skill of the shepherd dogs managing the native herd of Latxa sheep.
At the beginning, the group discovers the secrets of the Idiazabal cheese taking part in a workshop to prepare curds and fresh cheese, part of the curds are made with a set of wooden tools reproducing the ancestral knowledge which is told that comes from the Neolithic.
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The experience ends up by trying the food we elaborate during the experience.
Also, you will have the chance to introduce yourself in the artisanal way of transforming the wool.
At the moment we are offering this activity, but not in english
INCLUDES
Milking the sheep
Making quarks with sheep milk
Learning how to make cheese
Spending time with the animals
Feeding the sheep and lambs
and more!
At the moment we are offering this activity, but not in english
WHEN TO DO
On weekends or holidays
DURATION
From 3 up to 4 hours.
STARTS AT
10:00
LOCALIZATION
Barrio Mendiola 25
Abadiño (Bizkaia)
MORE INFORMATION
Once the experience finish visitors can stay at the farm, people can carry their own food and have the lunch in Alluitz Natura.